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The detection of veterinary drug residues refers to the detection of the residual content of veterinary drugs in meat, poultry, eggs or aquatic products, including the residues of raw materials and veterinary drugs in other states produced by metabolism, digestion and absorption in the animal's body.
Nowadays, the public's attention is increasingly focused on the health issues in the food market. Veterinary drugs are frequently found in agricultural products and are important substances that affect the quality of agricultural products. Currently, the standards for detecting veterinary drug residues are very strict, and food quality management is also becoming increasingly strict.
Although veterinary drugs play an important role in preventing animal diseases and improving the quality of livestock products, the misuse of veterinary drugs can easily lead to the residue of harmful substances in animal derived food, causing direct harm to human health, and also posing great risks to the development of animal husbandry and the ecological environment. Therefore, the importance of detecting veterinary drug residues has been highlighted.
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